The carbon cycle is common knowledge and represents the movement of carbon throughout the Earth’s systems. In the midst of a growing climate crisis, efforts focus on keeping carbon out of the atmosphere and retaining it in carbon sinks. One effective approach is through methods of Soil Organic Carbon (SOC), which involves moving carbon into the soil. A promising method to achieve this is through the production and application of biochar, a carbon-rich substance.

California produces a large percentage of the world’s fruits, vegetables, and nuts, making it a critical region for agricultural innovation. Using biochar correctly in California can have a substantial local impact by increasing agricultural yield and product quality and making food more plentiful and lower-cost for everyone. Additionally, biochar increases soil organic carbon (SOC), keeping carbon out of the atmospheres and it helps combat climate change, contributing to global environmental benefits.

Biochar is produced by heating organic material in low-oxygen conditions, which is defined as pyrolysis. It is used to improve soil health, boost plant growth, and sequester carbon. Its carbon retention ability helps reduce greenhouse gases, offering a simple way to combat global warming. Scientists widely support biochar potential in agriculture, highlighting its promise. However, with the use of biochar, questions arise. These include what is the optimal application method and why are many users not seeing the expected results?

Biochar sounds very promising, and many others who have learned about biochar have thought the same. However, people who use it have not always achieved the promised results people believe biochar has. It is not common knowledge how soil should be treated with biochar, which is where this group's research comes in handy. Their goal is to firmly establish this knowledge and to turn these hopes into realities.